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Our chef's are hard at work in the BUSU test kitchen, completely re-imagining our entire catering menu. New and exciting menu's are coming soon!
If you have questions, or would like to book a catering, please feel free to contact one of our chef's:
Anthony Donnelly
Kitchen Manager
905-688-5550 ext. 4961/5069
shutchison@busu.net
Scott Hutchison
Kitchen Manager
905-688-5550 ext. 4961/5069
shutchison@busu.net